2011
Mar 
30

Baked Apple Delight

Filed under: Cooking — Tags: , , , , , , — Missy @ 7:22 am  

I promise you all this taste way to good to be good for you!

INGREDIANTS:

  • 4 apples
  • stevia or your favorite sugar free sweetner
  • cinnamon
  • toasted almonds

DIRECTIONS

  1. Slice apples into about 16 slices each and place them in a baking dish. 
  2. Put about a cup of water in the baking dish (just enough to keep the apples from drying out during baking.) 
  3. Sprinkle with your favorite sugar free sweetner and cinnamon to taste.  I personally LOVE a lot of cinnamon!
  4. Bake in a preheated 350 degree oven for about 45 minutes.
  5. Top with toasted almost and bake an additional 15 minutes.

The best healthy treat I have ever had!  Can’t wait to see what you all submit to the contest so that we can add them our “No way this is good for me…” recipe list.  Check out the contest details HERE

2011
Mar 
3

Pecan Crisps

Filed under: Cooking — Tags: , , , — Meredith @ 2:11 pm  

INGREDIENTS:

12 Graham crackers
1 Cup butter or margarine (unsalted butter is the best)
1 1/4 Cups firmly packed brown sugar(my preferance is the dark brown sugar)
1 Cup chopped pecans
1 Teaspoon vanilla

Line rimmed 10 X 15- inch baking pan with foil using extra wide foil so it goes up the side. Fit crackers side by side in a single layer until pan is full. Spread pecans all over graham crackers.
Melt butter in small pan over medium heat. Stir in sugar and bring to a boil for about two minutes until candy thermometer reads 238F degrees. Remove from heat, stir in vanilla and pour over crackers. Bake in 375 oven 8 to 10 minutes. For additional yumminess, sprinkle with chocolate chips. Put pan in freezer for 10 minutes till cooled. Break up graham crackers and enjoy!

2011
Feb 
14

Chocolate Chip Pound Cake

Filed under: Cooking — Tags: , , , , , , — Missy @ 8:46 am  

INGREDIENTS

1 (18.25-ounce) package yellow cake mix (DUNCEN HINES)
1 (…5.9-ounce) package chocolate instant pudding mix
1/2 cup sugar
2/3 cup water
3/4 cup vegetable oil
1 (8-ounce) container sour cream
4 large eggs
6 ounces semisweet chocolate chips (or more if ya want)

DIRECTIONS

Beat first 5 ingredients in a large mixing bowl until creamy; Add eggs, one at a time. In another bowel mix sour cream and chips together. Fold sour cream and chocolate chips into batter. Pour batter into a well greased and cocoa floured Bundt pan.

Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool completely on a wire rack.

Best if eat’en while warm with a side of vanilla ice cream You can’t go wrong with this cake.

Congratulations Kimberly Lynn Clement on winning this weeks recipe contest!

Kimberly writes, “MY HUSBAND ABSOLUTLY LOVES THIS CAKE THAT I MADE FOR HIS FAMILY NOT TO LONG AGO. IT IS A CHOCOLATE CHIP POUND CAKE. HE DOESN’T EVEN LIKE CHOCOLATE CAKE BUT HE LOVES THIS!”

2010
Dec 
9

Thing-a-lings The Traditional and Modern Version

Filed under: Cooking — Tags: , , , , — Missy @ 11:30 am  
2010
Dec 
2

Peanut Butter Blossom Cookies

Filed under: Cooking — Tags: , , , , — Missy @ 10:01 am  
2010
Sep 
9

Red Velvet Cake & Cream Cheese Icing

Filed under: Cooking — Tags: , , , , , , — Missy @ 8:48 am  
2010
Jul 
29

Oatmeal Chocolate Chip Cookies

Filed under: Cooking — Tags: , , , , , , — Missy @ 5:00 pm  
2010
Jul 
1

Microwave Banana Pudding

2010
Jun 
3

Sopapilla Cheesecake

Filed under: Cooking — Tags: , , , , , , , , , — Missy @ 10:29 am  
2010
May 
6

Fruit Crisp with Oatmeal Topping

Filed under: Cooking — Tags: , , , , , , , , — Missy @ 12:22 pm  
2010
Apr 
12

Strawberry Pie or Cake

Filed under: Cooking — Tags: , , , , , — Missy @ 10:03 am