INGREDIANTS:

• 2  (80z) packages of cream cheese
• 2 (8oz) packages of crescent roll dough
• 1 c sugar
• 1 t vanilla extract
• 1/2 c butter melted
• 3/4 c cinnamon sugar

DIRECTIONS

1. Unroll  one package of crescent rolls and flatten into the bottom of a 9×13 Pyrex dish
2. Mix cream cheese, sugar, and vanilla extract in a bowl
3. Spread mixture over the flatten crescent rolls
4. Unroll second package of crescent rolls and place on top of cream cheese mixture
5. Pour the 1/2 cup melted butter on top of the crescent rolls
6. Top with cinnamon sugar
7. Bake at 350 degrees for about 30 minutes (we like it to be a little crispy on top)

Cinnamon sugar mixture can be made by combining 3/4 c sugar and 1 T cinnamon

This recipe is amazing served with your favorite mexican entree or with a cup of coffee for breakfast!